Gaucho knife "Sold"

[doug_kuster]

Gaucho knife
1095 carbon steel
Heat treatment: Controlled temperature oven (~ 57 HRC)
Overall length - 15 ''
Blade length - 9''
Blade thickness - 5 mm
Blade height - 48mm
Handle: Deer antler
400 Grit satin finish
Comes with case

This is a blade design created and widely used in southern Brazil, being used mainly for barbecues. Also used for field work.

This knife has a very aggressive tip and thin geometry. Recomended for barbecues.

Thanks for looking


Price : Sold

 

[birdave]

BEAUTIFUL knife!

 

[madcap_magician]

That's a great piece, and the antler was perfect for this kind of knife.

 

[jfk1110]

Nice job!!! Great piece of antler!! Perfect....

 

[morton12]

sorry no dot after email com

 

[doug_kuster]

Hey dave
congrats on the purchase buddy!
email contac !

 

[cbach8tw]

Really cool, gaucho knives have caught my eyes lately.

 

[doug_kuster]

Really cool, gaucho knives have caught my eyes lately.

Once you use one on your barbecue you won't want another friend

 

[cbach8tw]

Once you use one on your barbecue you won't want another friend

I will use mine to simply cut off the meat from the rest of the ribs, not use mine to hold the meat in my mouth gaucho style and cut away from my face and jaw. I may accidentally shave my own neck!!