The problem is not the RC, or the steel being used. It's all the incredibly pretentious hype placed on steels that no steel can really live up to. Subjective opinion tends to get overblown, a lot of the time. Take edge sharpness, for instance. One guy will tell you his knife is razor sharp, but when you handle it, the edge is barely on an "ok" sharpness level. But he hypes it up to his friends and other people who have little to no experience with sharpening or handling extremely sharp knives, and suddenly that knife is the " sharpest knife ever! " Because to them, that is what razor sharp is. It's the same for edge retention. If you used AUS6 your whole life and suddenly gain access to S30V, that steel is going seem God-like.
Steel is just steel, some are better than others. But none truly live up to the hype.