The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
cool thread Brian, I love my nono strikers too. Guess what color they are lol?
I got the orange color lol.
Bryan
Very nicely done Mistwalker!
Thoughts on the nano striker thingy ma bob?
JGON
Mist my good man, thought maybe you had hit the lottery & fled to parts unknown. Great shots once again of some interesting items. Did you get a chance to measure the length of the nanostriker with & w/o the tinder tube??? I carry an Aurora firesteel on my keychain now along with some other stuff (Sally swears the keyring is going to pull the ignition switch out of our Jeep) & would be interested to know. Anytime I am out that early around here, there is also some green tea brewing, believe me...![]()
Informative article once again, thanks for sharing it with us.
Be safe.
p.s.: Did you see the "note" I left in the Waffle House post . . .
great pics as usual Brian...:thumbup: i wouldn't mind trying out one of those Nano-striker's....![]()
.... is there a reason you pull the PJCB completely out of the straw? I always just fluffed a little bit out, but left the straw partially in tact, so the plastic would burn as well. I'd also be interested in the OAL with and without the tinder extension if you happen to know it.
You may want to try cooking the saw tooth oak acorns before passing judgement. If you've had acorns cooked before, the cooking really brings out every bit of bitterness. For example, I tried swamp white oak raw and they were starchy, but not detectably bitter. Once ground and leached (but not leached enough), I tested some by cooking it into a thickened porrige. Acorn grits if you will. It had a terrible bitter aftertaste. The tannins are still in there when it's raw and are just as harsh on your kidneys, even if you can't tell.
Great stuff as always buddy !
How are ya liking that Becker, do ya have your name down for the new Ritter/Becker ?
Hey Mist, next time try using some fatwood to get your fire started and stop dilly dallying with PJCB's and other stuff.![]()
Nice job and great pics bro :thumbup:
FATWOOD ! that's right I said it![]()
Great post, as usual, Mist. I remember a while back when I first saw the Nanostriker in one of your posts. I was wondering when something like this was going to come along. It was begging for it! :thumbup:
Glad to see some new photos from ya, buddy. Been stuck at work doin 60-72 hrs a week ltil the end of the year. You always put up great stuff for us to live vicariously while stuck indoors. Thanks for sharing
good stuff! by the way, i was playing around in the garage with my bk-2 with it's new micarta handle earlier tonight and i must say it really does improve the feel of it. i was happy with the grivory scales for awhile but i wish i would've bought the micarta sooner.
The little firesteel thing looks handy to have around. Any idea where they are made?
Google "acorn mook" it is a korean dish made from acorns that is delicious, it is similiar to tofu but better in my opinion. This fall when the acorns started falling the little old ladys were out in force to gather them, no wonder the squirrels over here live on pine cones. Chris
ooh, wild persimmons. autumn olive is teh bomb though. 4 lbs collected this Fall was enough for some nice jam, though i want to try win at some point.
what's the larger green things in your photos? i don't think you covered those earlier...
great work!
Bladite
Cool thread. Like the steam shots you got.
Mistwalker, what is a Mullein stalk good for? Plenty around here.
Also, another important equipment question: Is that a K1000 around your daughter's neck???
-Daizee
you've just ruined that knife treating it like that !!
thanks for sharing !!
Yep, that one was supplied for her by her school for part of a course she is taking.
One of the best learning cameras ever, and after that STILL totally awesome. I've got 2. Doesn't mean I've learned twice as much... :-D
Nice to see someone still teaching film.
-Daizee
The aluminum versions are made in China I think, but the Ti versions are made in the U.S. as far as I know. The Exotac Life-Caps (camouflaged capsule left side of last pic) are also made here in the states.
Thanks for that, I will look it up. The indigenous peoples here used White Oak acorns to make a flour with.
That's a little bit of a bummer. The Ti version would definitely be cool, but I'm not up to paying $60+ for a firesteel. I still might pick up the basic version to keep on my keys.