I value the expertise on this board. I'm still learning to sharpen my knives, and do better on some than others. I use the Spyderco Sharpmaker and can get any Victorinox or Case knife I own to cleanly cut phonebook paper. I've never been able to shave with my pocket knife and have tried the arm hair trick and have always failed. Phone book paper seems to be good enough for what I ask of a pocket knife in every day life.
My problem comes in with GEC. I own 3 GEC knives, only one of which came sharp from the factory (able to slice phonebook paper is my definition of sharp). My latest, a bullet end jack, has a perfectly sharp main blade but the pen blade will not open my mail without tearing.
I have been working with it on the sharpmaker and it is just not getting any better. I have done the sharpie trick, and my technique is removing the marker just fine. I've watched youtube videos, done searches on this and other forums--I'm just getting really frustrated. The pen blade will cut clothesline with a little effort. Will slice cardboard okay. But I can't get it to pass my phonebook test. I get frustrated because it is a new knife and I feel like I just keep grinding away to nowhere.
Then I realized it may be GEC's full flat grind. Could it be that my little pen blade is, in fact, sharp and it is just a difference in geometry that prevents it slicing the paper?
Am I obsessing over a non-issue?
Why can I sharpen every knife brand I own, including myriad kitchen knives, but none of my GEC knives?
My problem comes in with GEC. I own 3 GEC knives, only one of which came sharp from the factory (able to slice phonebook paper is my definition of sharp). My latest, a bullet end jack, has a perfectly sharp main blade but the pen blade will not open my mail without tearing.
I have been working with it on the sharpmaker and it is just not getting any better. I have done the sharpie trick, and my technique is removing the marker just fine. I've watched youtube videos, done searches on this and other forums--I'm just getting really frustrated. The pen blade will cut clothesline with a little effort. Will slice cardboard okay. But I can't get it to pass my phonebook test. I get frustrated because it is a new knife and I feel like I just keep grinding away to nowhere.
Then I realized it may be GEC's full flat grind. Could it be that my little pen blade is, in fact, sharp and it is just a difference in geometry that prevents it slicing the paper?
Am I obsessing over a non-issue?
Why can I sharpen every knife brand I own, including myriad kitchen knives, but none of my GEC knives?