- Joined
- Mar 31, 2016
- Messages
- 1,929
the point of this thread is to collect a lage amount of tips and tricks, please, add some of yours in the comments. Anyway, the most important element in deciding on buying a knife is brand, what do you do if you cant find recognizable brand markings? well, look for stamps on the blade indicating the type of steel in the blade, then hold the knife slightly behind the center of balance and bounce the tip on something hard, like glass. Then look for fit/finish issues, if it's a bayonet/fighting knife used in a war, expect some issues with this. These tips are mostly for fixed blade knives, now the only other thing i can think of is to look for pins in the handle that run almost all the way down the handle, this is to let you know if the tang of your knife is one of those cheap welded tang knives, sometimes, in the case of the carnivore Z, handle pins can hurt a knife, by making a weak point in the tang.
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