I have a number of older Gerbers.
Shorty, Muskie. (Had a Pixie and a Mini Magnum. Mom got those.) All early seventies.
Silver Knight, Guardian from the late seventies, early eighties.
Dad got Mom a Gerber French when I was a kid in the sixties. Few years back I found a French and a couple of other same-vintage kitchen knives online and picked them up. Three of them sit even now in the knife block, used regularly in the kitchen.
When my wife and I decided a few years back that it was time to renew our acquaintance with the outdoors, I figured it would be a simple matter of picking up some new Gerbers and we'd be all set.
That is, until I went to the knife store. Gerber was now a division of Fiskars, and everything on the shelf was made somewhere that wasn't Portland. (Nor Japan, for that matter.)
That was the beginning of a pilgrimage of sorts to find where today's quality could be found.
I managed to wind up with more than three large toolboxes full of knives in the process. I have a desk at home that is chronically cluttered with knives of one sort or another. However, I was able to find a couple of brands that give me today what Gerber gave me in the past.
Pete Kershaw remained "true to the faith" when he started his operation, and I'm pleased to say that his products continue to be part of my EDC rotation. Mostly folders, but there are a couple of fixed blades in there.
When some years ago I had to travel to San Diego for an install, I didn't want to pack my EDC group for fear of losing $200 worth of Leatherman/Kershaw/Gerber, so I went shopping for less expensive substitutes to throw in my checked baggage. The Gerber Suspension took the Leatherman spot, a Buck Cutback took the Leek spot, and a Gerber Mini Paraframe took the Silver Knight spot. Total outlay = $60 for a traveling set. I was pleased that Gerber's quality on their imports had improved, but what really got my attention was the quality of the Buck. It was an import, but there was nothing cheap about it. It changed the direction of my search for "something that works for me."
Indeed, the spirit of what Gerber was can now be found in what today's Buck knives is. Yes, it's a mass produced brand. Yes, some of their stuff is made offshore. Yes, some of their products make me squint, but that's true of pretty much every mass market company out there. However, they do some outstanding stuff, they maintain their legacy and continue to make the knives that made them famous, and they continue to innovate and push the envelope while meeting their traditional obligations, which gives me reason to remain optimistic that American knife companies can, indeed, continue to succeed and thrive on American soil.
So, yes, I'm fond of my old Gerbers. In their heyday, they were the standard bearer for home-grown quality.
However, most of my new knives come from another American maker, less than twenty miles from my home. Today, Buck Knives carries the flag.
I continue to hope that Gerber regains its footing in quality.