The hunting knives look like solid basic designs (damascus?).
Anyone own/handled one?
BTW - I have no issues with GINSU knives as they haven't been that bad of a value in my experience. But, I think they may be expanding outside their market area.
Interesting, they actually provide some real info. The damascus is 33 layer 420/430 with a VG-1 core, cryo treated. Sharpened at 10 degrees per side, and they recommend a fine finish for resharpening - 7000-8000 grit on ceramics, diamond, or waterstone. They also give CATRA ratings (though nothing to compare it to)
I tell what, I have two Ginsu knives on my magnetic knife rack and they are many years old... They have never been touched up or sharpened either. Used one this morning to slice some panera 3 cheese bread. Zips right through it still... I WOULD TRY both the Clip point Fixed and the Folder... They look like nice knives... I would like to see some pricing???? Thanks for the heads up!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.