"Get right" soup

[Murphnuge]

That's a fine looking pot o' yummy. Now, kill the lights and try making it in pitch black.

 

[Txknifefan]

I made a pot of this earlier and it tastes great!

 

[Zuluninja]

wish I had read this earlier! thanks, will give this a try over the weekend

 

[Gizler00]

Talk about reviving an old thread!! But I Made this again today and wanted to say, Thank you again for this recipe. My family and I absolutely love this.

 

[Ausseknifeknut]

That would make me hungry but I'm having two lamb shanks

 

[Gassy]

I've been crook for about 8 days. Getting better now, but I reckon a bowl of that would help. Nice.

 

[TBL]

:thumbup: looks awesome

 

[granitestateofmind]

Since it's revived, I'll say yum. This pic was the best:

With all those nice looking, cutting board specific knives on the rack....you're still using the 15. Dedication.

 

[Gizler00]

Made this again today! Forgot how great it is!!

 

[Roguer]

I could eat that.

Me I'd end up burning the soup if I tried to make that.

Longest thing I ever cooked was, the young deer cut in to meat chunks with Dutch Oven on a wood stove. Cut the mixed chunks smaller (Flanks, Shanks, Steaks, Back Straps, Whatevertheycallmeathunksonacritter) Rolled in flower with black pepper and a little salt. Then you eat the deer all weekend till gone. That's about all the direction I can give for cooking.