- Joined
- Oct 18, 2001
- Messages
- 20,978
I have an old cleaver - probably at least 50 years old. It has some pitting, but it's very minor. My father-in-law (Jim - an old tool fanatic) made a wooden handle for it and gave it to me. It now sits in my kitchen drifting amongst the appliance tops waiting to be sharpened.
It has a recognizable edge, but it is not pretty. The blade is very thick and heavy.
Jim put a decent edge on it, but I would still like to have it professionally sharpened, perhaps even have the surface cleaned/polished. It's a good solid old-timer blade, and I don't want to just press it to the grinder.
2 questions:
Does anybody have any experience with refurbishing old cleavers?
Does anyone know of any professional (or at least good amateur) sharpeners or smiths in the Washington, DC area? (preferrably in Northern Virginia, or also near Gaithersburg, MD)
Thanks,
Dan
(moderator - if this is more appropriate in another forum, feel free to move it. thanks)
It has a recognizable edge, but it is not pretty. The blade is very thick and heavy.
Jim put a decent edge on it, but I would still like to have it professionally sharpened, perhaps even have the surface cleaned/polished. It's a good solid old-timer blade, and I don't want to just press it to the grinder.
2 questions:
Does anybody have any experience with refurbishing old cleavers?
Does anyone know of any professional (or at least good amateur) sharpeners or smiths in the Washington, DC area? (preferrably in Northern Virginia, or also near Gaithersburg, MD)
Thanks,
Dan
(moderator - if this is more appropriate in another forum, feel free to move it. thanks)