- Joined
- Oct 18, 2007
- Messages
- 3,018
I've just recently gotten into gin and have started to eschew vodka in preference to it. I started with Tanq, and have been using it for tanq & tonics, but find it to sweet and "vodka-y" for martinis, for which I have been using Bombay Sapphire. What do the gin afficianados like around here...and is Hendrick's worth a shot?