jdm61
itinerant metal pounder
- Joined
- Aug 12, 2005
- Messages
- 47,357
So I got a nice 7 x 48 sheet of .110 AEB-L from Aldo and started chopping. I have profiled everything from 4 4 inch Kepharts up 4 240mm x 53mm western gyutos and a couple of matching 270mm x 42mm sujis with a couple of 53mm tall 165mm wa nakiris thrown in for good measure. But I got to thinking. If I was out on the Argentine pampas with my gaucho pals at some field expedient asado and someone had a side of beef wired up to one of those steel crucifix thingies leaning out over the fire, what knives would I want to have on hand? Well, here is the start of that project. 300mm x 57mm gyuto and 330mm x 46mm sujihiki. Handles are like 5.5 inches long and the gyuto still needs a little tuning. I am thinking about hidden pin 416 SS bolsters. I may try to hide the pins for the handle scales to, but I am undecided at this point. 

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