- Joined
- Apr 25, 2007
- Messages
- 59
I have been working on this problem for as long as I have been making knives (about 20 years). Suppose for a moment that someone urgently told you to go get a knife. In the non-urgent environment of this forum you would probably casually ask: "what do you need to do with it?" My answer would be "Anything! Go get me a knife!" It's kinda like the motorcycle helmet designer said: "Tell me what kind of accident you are going to get into and I will design the perfect helmet for you." I saw a video on YouTube recently where some people on a boat were cutting fishing net off of a whale. The whale had been entangled in yards and yards of nylon fishing net and was near death. Among four or five people they had one small knife that looked like it came off of someone's key chain. I am like you - I'm a knife guy and couldn't help but cringe watching those people suffer through that process with such a useless knife. So, yeah, one of the things that I might want the knife for is to free up an entangled whale!!
But mostly I am going to want to cut string, rope, slice cheese, slice an apple, open a box, shape some leather, remove splinters, remove stitches, cut cardboard, clean my fingernails, remove insulation, cut a rose, whittle a stick to a point. I want the very first knife that would come to your hand at the urgent: "Go get me a knife!" I actually have pretty good examples in my kitchen (I didn't make either one). They are both made from about 1/16" steel and about 0.50" blade height. One is cheap stainless and the other is carbon steel. One is 5.5" OAL and the other is 6" OAL. Both are flat ground. Both come to a point. Neither knife has a choil or a grind line. They both are sharpened to 20 degrees. Now I know that this flys in the face of every combat, hunting, skinning, camp, survival...... knifemaker reading this but I have done all of that. I have made all kinds of knives over the years and the only ones that I am proud of are the ones that actually get used. If there is any interest in this topic I will post pictures of the two knives that I have. I don't have attachment privileges but I will fix that if any of you are amused by "Go get me a knife!"
But mostly I am going to want to cut string, rope, slice cheese, slice an apple, open a box, shape some leather, remove splinters, remove stitches, cut cardboard, clean my fingernails, remove insulation, cut a rose, whittle a stick to a point. I want the very first knife that would come to your hand at the urgent: "Go get me a knife!" I actually have pretty good examples in my kitchen (I didn't make either one). They are both made from about 1/16" steel and about 0.50" blade height. One is cheap stainless and the other is carbon steel. One is 5.5" OAL and the other is 6" OAL. Both are flat ground. Both come to a point. Neither knife has a choil or a grind line. They both are sharpened to 20 degrees. Now I know that this flys in the face of every combat, hunting, skinning, camp, survival...... knifemaker reading this but I have done all of that. I have made all kinds of knives over the years and the only ones that I am proud of are the ones that actually get used. If there is any interest in this topic I will post pictures of the two knives that I have. I don't have attachment privileges but I will fix that if any of you are amused by "Go get me a knife!"