- Joined
- Mar 15, 2000
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FYI. Cooked the turkey two ways tonight, and both were excellent.
Method 1
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Portions about the size of a chicken boneless breast.
Made a marinade out of BBQ sauce and water and then used a meat injector (basically a giant syringe and needle) to infuse the marinade into the meat. Grilled it while continually basting the meat with BBQ sauce.
Method 2
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Portions about the size of chicken nuggets.
Marinated the nuggets for several hours in honey and just a little Tabasco. Dipped them in egg, battered them with flour, and then deep fried them to a golden brown. Drizzled them with honey while hot.
Method 1
--------
Portions about the size of a chicken boneless breast.
Made a marinade out of BBQ sauce and water and then used a meat injector (basically a giant syringe and needle) to infuse the marinade into the meat. Grilled it while continually basting the meat with BBQ sauce.
Method 2
--------
Portions about the size of chicken nuggets.
Marinated the nuggets for several hours in honey and just a little Tabasco. Dipped them in egg, battered them with flour, and then deep fried them to a golden brown. Drizzled them with honey while hot.