Gobbler - Becker and Lodge Style

Guyon

Biscuit Whisperer
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Past couple of weeks, I've been doing a lot of this...

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And this happened...

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19 pounds, 1" spurs, 9 1/4" and 6" beards. I'd been patterning this bird for a while, and he liked to walk a pasture fence line and gobble his fool head off. So I set up at zero-dark-thirty last Thursday right by the fence and waited for the fly downs. About every fifteen or twenty minutes, I'd yelp softly a few times and let it be. Three hours later, I was still waiting, still yelping every now and then. Finally, at 8:30, I yelped and he gobbled so loudly my heart skipped. Right up the ridge. Here he comes, I thought. Got my gun up and waited. And waited. And waited. Twenty minutes later, he gobbled BEHIND me. Damned bird had uncharacteristically crossed a fence, crossed a ditch, and walked down to the strip of field to my rear. I yelped one more time to confirm, and he went off again. Sure enough. Right behind me. It took me about twenty minutes to creep 30 yards down to the edge of the woods, which was fortunately overgrown and well covered. I finally saw him through a small break in the foliage. He was stock still, head up. In retrospect, he probably heard me and thought I was the hen coming to him. We both stood still for about ten minutes before he finally put his head down, and started feeding and moving away from me. I eased closer to the woods break, slipped my gun through a hole in the cover, and when his head went back up, he went down. Curious, I brought a range finder a few days later. At least a 50-yard shot--the longest I've ever made on a bird. Also the only bird I've shot standing up. Once, I got a jake off one knee just as he took flight, but I've almost always been crouched down by a tree.

So here's where the Becker comes in. The long boning knife made great work of the turkey breast.

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I cut it up into roughly half-inch strips and marinated them using the recipe below.

1. Grilled Marinated Turkey Breasts
Boneless breast meat from one wild turkey
2/3 cup soy sauce
1cup brown sugar
1/4 cup lemon juice
1/3 cup honey
1 teaspoon minced garlic
Lawrey's Seasoning Salt
Adolph's Meat Tenderizer

Slice the breast meat lengthwise to create fillets that are about 1/2 inch thick. Make a marinade by combining the soy sauce, brown sugar, lemon juice, honey and garlic in mixing bowl. Sprinkle the fillets with the seasoning salt and meat tenderizer, then transfer the meat to a zip-seal plastic freezer bag. Pour the marinade into the bag with the turkey and seal. Turn to coat all the pieces of meat, and refrigerate for 24 hours. Remove the fillets from the marinade, drain and grill over a medium-hot fire for approximately 10 minutes per side or until done to taste.

Source: http://1source.basspro.com/index.ph...-recipes/756-8-simple-recipes-for-wild-turkey

Pretty clean head shot. I only found two pellets in the breast.

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Here's where we get to my Dexwither's Tribute Lodge Sportsman Grill Setup. Everything you need in a 30mm ammo can.

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Some diversion while I cooked...

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And then... BAM. Deliciousness ensued.

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Great meal and great bird! That sounded like an awesome hunt. Good job man!

I should be in the woods the rest of the week going after a gobbler myself. This thread is a good inspiration.

Jeremy
 
Everything always tastes better when you kill it and grill it yourself, doesn't it. :D
thanks for sharing and the recipe.
 
Right On, nice bird and a very cool lodge Q set up. Thank's for all the info and pics.
 
Dayum. :thumbup:

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That first batch came out looking a little crispy, but it's just the caramelized brown sugar from the marinade, and it was delicious. The turkey has a lovely sweet/garlic flavor. My picky son even loved it.
 
Nice bag, Guyon. Tasty looking, too. I should really get my turkey tag....I've seen some several times in my & my neighbor's back yard - while I had my bow in my hand. But tags are kind of expensive and even organic turkey is only $0.79/lb. at the market, so.....that's my rationalization, anyway.
 
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That first batch came out looking a little crispy, but it's just the caramelized brown sugar from the marinade, and it was delicious. The turkey has a lovely sweet/garlic flavor. My picky son even loved it.

Looks excellent man. I did some BBQ chicken breasts on the grill last night myself. They were damn good.
 
Better act. According to Dex, they're discontinued.

i hit every 'mart near me, none. some of them said they never even stocked them.

mmm.

nice shot :)

maybe this Fall i'll find some motivation. i know they're here...

same for deer. nobody near me hunts, so, culture...
 
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