Going in the temper oven...

[sloth357]

lets see a nice parang! long handled too for 1 1/2 handed grip, fairly thin steel to slice thru bushy stuff, vines, & shrubbery... blade length 14-16in.. steel A2 or O1, shiz, or 1095 something easy to sharpen and temper to high RC for edge retention, yet still kind of flexy.. O_O handle material... something with squishy material to use all day without gloves,.


ok go!



edit: forgot.. goobie, gooey.. I'm confused and kind of disgusted

 

[Daniel Fairly Knives]

lets see a nice parang! long handled too for 1 1/2 handed grip, fairly thin steel to slice thru bushy stuff, vines, & shrubbery... blade length 14-16in.. steel A2 or O1, shiz, or 1095 something easy to sharpen and temper to high RC for edge retention, yet still kind of flexy.. O_O handle material... something with squishy material to use all day without gloves,.


ok go!



edit: forgot.. goobie, gooey.. I'm confused and kind of disgusted

Ummm hey just wait. I think you are psychic or something.

BTW I have FOUR new cuts on my hands...

 

[sloth357]

FOUR! you know you aren't supposed to try and slice through fingers to test sharpness, right? no losing fingers either! too early in your knife career to quit! Oh, I am something. And if you have any questions about what will happen next in your life, I have a clue... ;]

 

[Daniel Fairly Knives]

FOUR! you know you aren't supposed to try and slice through fingers to test sharpness, right? no losing fingers either! too early in your knife career to quit! Oh, I am something. And if you have any questions about what will happen next in your life, I have a clue... ;]

I'm hoping I'm learning something, either maybe don't make them so sharp or maybe not with swedges... it could be more than that, I'm not sure. I have band aids on for typing this, I know that. I still have more polishing to do too.

 

[gooeytek]

dude, gloves.