I've rough profiled a quite large chopper/survivalknife and now its time to deciede what heat treatment I should give it. I still have the option of plate quenching it since the sides of the blade are not ground yet.
Would you guys recommend plate quenching instead of air? I see in the pdf http://crucibleservice.com/datash/ds3Vv5b.pdf?CFID=147779&CFTOKEN=71526630
they also suggest intrerupted oil quench (down to 1000F in oil then let cool in air), is this better than plate/air?
The pdf is pretty much a joke infowise, no Ms temp, no TTT-diagrams, no brittle tempering range etc, no nothing. Anyone know if I can get this info from crucible?
Ok lets talk austenitizing temperature. the higher the temperature the more retained austenite right? Do I want a lot or little? I know this doesnt really matter when tempering in the 1000F range, but what if I dont want as much carbides? Can I temper it below 1000? What temps should be avoided because of brittleness?
What hardness would you suggest for a large 10 inch chopper? I want hard but no chipping, I want tough but no edges bent/dented.
I would like to harden at the temp that gets me most toughness, quench as aggressive as the material permits, cryo it, then temper somewhere that gets me 60-61 hrc if possible, I dont really care about how much carbides I get, well I do but its not the most important thing for me.
Is it really necessary to temper it 3 times?
Would you guys recommend plate quenching instead of air? I see in the pdf http://crucibleservice.com/datash/ds3Vv5b.pdf?CFID=147779&CFTOKEN=71526630
they also suggest intrerupted oil quench (down to 1000F in oil then let cool in air), is this better than plate/air?
The pdf is pretty much a joke infowise, no Ms temp, no TTT-diagrams, no brittle tempering range etc, no nothing. Anyone know if I can get this info from crucible?
Ok lets talk austenitizing temperature. the higher the temperature the more retained austenite right? Do I want a lot or little? I know this doesnt really matter when tempering in the 1000F range, but what if I dont want as much carbides? Can I temper it below 1000? What temps should be avoided because of brittleness?
What hardness would you suggest for a large 10 inch chopper? I want hard but no chipping, I want tough but no edges bent/dented.
I would like to harden at the temp that gets me most toughness, quench as aggressive as the material permits, cryo it, then temper somewhere that gets me 60-61 hrc if possible, I dont really care about how much carbides I get, well I do but its not the most important thing for me.
Is it really necessary to temper it 3 times?