- Joined
- Mar 2, 2014
- Messages
- 2,587
I am looking for inexpensive ,but well made edc knife that will be used for cutting and preparing food, cleaning fish,cutting meat and other edc tasks that might come up.Knife should be light to carry and have optimal geometry for cutting.Also I do not want the knife that looks scary or too tactical.Blade length should be around 4 inches.All suggestions are welcome!