Gollnick
Musical Director
- Joined
- Mar 22, 1999
- Messages
- 29,258
I, myself, don't drink expensive scotch for the purpose of "gettting a buzz." I savor a few tablespoons of it over the course of an hour inhaling more than I swallow. One wouldn't want a "buzz" since dulled senses would diminish the experience, an experience for which you paid a lot of money.
I find that great scotch pairs well with great chocolate. So, I sometimes wind down the evening with the aforementioned few tablespoons of scotch and an ounce or two of great -- and also expensive -- chocolate. These are savored over an hour or two often in concert with some great music and a few pages of a great book. It's a slow and lazy process which is really about relaxing and savoring the slow pleasure. So, while the scotch may be a hundred or more dollars for a bottle and the chocolate may be twenty-five dollars for a bar, a little of both goes a long way. While the scotch may be a hundred dollars a bottle and the chocolate may be twenty-five for the bar, the pair end up being only maybe ten or fifteen dollars a serving... still not something for every day, but a great treat from time-to-time. But, no "buzz."
I find that great scotch pairs well with great chocolate. So, I sometimes wind down the evening with the aforementioned few tablespoons of scotch and an ounce or two of great -- and also expensive -- chocolate. These are savored over an hour or two often in concert with some great music and a few pages of a great book. It's a slow and lazy process which is really about relaxing and savoring the slow pleasure. So, while the scotch may be a hundred or more dollars for a bottle and the chocolate may be twenty-five dollars for a bar, a little of both goes a long way. While the scotch may be a hundred dollars a bottle and the chocolate may be twenty-five for the bar, the pair end up being only maybe ten or fifteen dollars a serving... still not something for every day, but a great treat from time-to-time. But, no "buzz."