- Joined
- Jul 7, 2006
- Messages
- 2,526
Gentlemen... I need your advice.
I've plumb run out of old files and cheap knives to grind on. Time to get serious. I've put in enough time and effort to trust myself, that I really want to learn to do this right.
I'll be ordering some steel in the next couple weeks (waiting for my dear ol' Uncle Sam to send me back the taxes I overpaid). I want to stock up on some stuff I can learn to HT with minimal equipment (I have a basic propane torch, not sure if I can use MAPP with it?). I already have a Delta 4x36 grinder and plenty files, diamond plates, stones, etc. I'm pretty confident in my ability to grind blades to shape and straighten out the hiccups. I already want a better grinder for obvious reasons, but my budget demands that I focus on skills rather than equipment. It is within my scope to build a small firebrick propane forge for HT'ing; I will be studying on that more as I go along.
I intend to choose one type of "plain" carbon steel, to keep my brain and budget from overloading. 1/8" and 1/4" stock or thereabouts, so I can make both large and small knives. I am strictly stock-removal for now.
I had my heart set on 1095 because I own some knives made with it and similar steels, and like them very much. Also, I've read it's very forgiving for a newbie like me to learn on. It's highly recommended in most of the tutorials I've seen. But many recent comments about 1075/1080/1084 sure have me thinking! People whose work I respect very much, have said they're easier than 1095 to HT correctly. At this point in my learning, I don't give a rip about corrosion resistance and pretty mirror finishes. I simply want to learn how to make a tough knife that can take a very sharp edge and withstand some beating. I want to edge-quench for a tough spine and a hard edge.
Can you please explain why/how 1075/1080/1084 are easier to HT than 1095? Can I get similar performance from them?
The cost difference between them isn't that much; for me it's about being able to HT them right with a minimum of waste from goof-ups. I'm not getting into water-quenches or clay-tempering or any advanced techniques like that YET, I'm trying to "Keep It Simple, Stupid!" I just want to make reliable, hard-working knives. I'm one of those cranky old-school guys who still believes in "form follows function".
I'm sure these questions have been asked a million times; I thank you all in advance for your patience and insights.
I've plumb run out of old files and cheap knives to grind on. Time to get serious. I've put in enough time and effort to trust myself, that I really want to learn to do this right.
I'll be ordering some steel in the next couple weeks (waiting for my dear ol' Uncle Sam to send me back the taxes I overpaid). I want to stock up on some stuff I can learn to HT with minimal equipment (I have a basic propane torch, not sure if I can use MAPP with it?). I already have a Delta 4x36 grinder and plenty files, diamond plates, stones, etc. I'm pretty confident in my ability to grind blades to shape and straighten out the hiccups. I already want a better grinder for obvious reasons, but my budget demands that I focus on skills rather than equipment. It is within my scope to build a small firebrick propane forge for HT'ing; I will be studying on that more as I go along.
I intend to choose one type of "plain" carbon steel, to keep my brain and budget from overloading. 1/8" and 1/4" stock or thereabouts, so I can make both large and small knives. I am strictly stock-removal for now.
I had my heart set on 1095 because I own some knives made with it and similar steels, and like them very much. Also, I've read it's very forgiving for a newbie like me to learn on. It's highly recommended in most of the tutorials I've seen. But many recent comments about 1075/1080/1084 sure have me thinking! People whose work I respect very much, have said they're easier than 1095 to HT correctly. At this point in my learning, I don't give a rip about corrosion resistance and pretty mirror finishes. I simply want to learn how to make a tough knife that can take a very sharp edge and withstand some beating. I want to edge-quench for a tough spine and a hard edge.
Can you please explain why/how 1075/1080/1084 are easier to HT than 1095? Can I get similar performance from them?
The cost difference between them isn't that much; for me it's about being able to HT them right with a minimum of waste from goof-ups. I'm not getting into water-quenches or clay-tempering or any advanced techniques like that YET, I'm trying to "Keep It Simple, Stupid!" I just want to make reliable, hard-working knives. I'm one of those cranky old-school guys who still believes in "form follows function".
I'm sure these questions have been asked a million times; I thank you all in advance for your patience and insights.