Regarding the Boker Orion (if you're still reading after all that), it's a pretty knife. I think that's its strongest point. I owned one for fifteen minutes once. The crystalline coating on the blade was very pretty, but on the one I bought the bluish tint had worn away from the center third of the knife. I don't know if it was a display model, or if it was greasy or something in that area, but the color that replaced the blue was a rather drab grey. The pattern stayed put, though. The reason I returned it was the liner - it locked up in the middle of the blade tang at first, but pressure against the edge or pulling on the back of the blade caused it to slide all the way to the right of the tang, leaving no room for wear. Pressure on the blade spine caused it to slip toward failure. Again, that might have been the result of it being flicked open a few thousand times by prospective buyers, but the thing that finally caused me to return it and never look back was the lack of a ball detent to hold the blade closed. There was no ball bearing set into the liner, and there was no detent drilled into the blade. I remember reading somewhere that Boker deemed it unnecessary on that particular knife. That, coupled with the fact that when clipped to a pocket the knife rides really high, indicated to me that I might have bad luck either by having the knife fall out of a pocket or get hung up on something, or by having the blade flop open unexpectedly. A final downside to that knife: the titanium, while incredibly corrosion-resistant, is not tempered sufficiently to hold an edge well at all. For food, I guess it would be OK, but cutting cardboard, whittling, and other knifey activities would dull it in a hurry. The general consensus as I have seen it is that it is a great Sunday-go-to-meeting knife, but not a daily carry piece. I returned mine, and walked out happily with a William Henry carbon fiber Lancet.