Got some more .070 440c if your interested in Kitchen Blades

I could use a 6" chef's knife...
Will email tomorrow, now I'm gonna sleep... too tired...
 
Well I just came across this 440c. And I like using it, oil quench, it, hardens up great, it holds a good edge and is a little more rust resistant, for this application,
 
Cost not too high, with normal scales, can get these out pretty fast and not a fortune, cause if you wanted. U could buy a SHUN, but it won't be Zombie Kit
 
Wow, I was excited, but then .070 sunk in. Is that thick enough for a santoku? How rare is a Horton that thin? When did you make stuff like this before? Pics/links?
 
Ok Mr Clean,, I thought about it,, and I ordered some .070 Precision Ground A2 for some knives,, Gotta love some A2
 
You must log in or register to reply here.
Back
Top