- Joined
- Jun 17, 2001
- Messages
- 43
I have been a knife user for the last 8 years or so, ever increasingly so in the last 3 and have bought, sold, traded, etc so many brands and styles it's nuts. But after thinking about it for a while mostly everything I have used was a "bread and butter" steel, like 420J, 420HC 440a, and some of the cousins...AUS6A?
Anyways, I have used for short period (very short) a Boa and I like the cpm440v steel. Since then and it's been a long time, I have been wanting to get a better steeled knife, something better than average in performance. I have been a Kershaw man for a while but since I got my SE Calypso Jr. I have been bitten by the syderco bug! I now also own an endura in ats-55 and a blue salsa in AUS-8.
I pretty much since playing with these for a while now have a good understanding of what these steels can do, how long they hold and edge, ease of sharpening, stainless properties, etc. I went for the gusto and got the knife I have been wanting for a while, the Native in CPMS30V. I want feedback help from you guys, wether it be your opinions or plain facts.
How strong is this steel, is it brittle? can I use it like I have used the other steels? how is ease of sharpening. On a stainless scale of 1-10 (10 being best) how does it rate....etc. Right now I am babying this thing afraid of what it can and cannot handle Well....this is what you guys are good at, go ahead and gimme what you got.
Anyways, I have used for short period (very short) a Boa and I like the cpm440v steel. Since then and it's been a long time, I have been wanting to get a better steeled knife, something better than average in performance. I have been a Kershaw man for a while but since I got my SE Calypso Jr. I have been bitten by the syderco bug! I now also own an endura in ats-55 and a blue salsa in AUS-8.
I pretty much since playing with these for a while now have a good understanding of what these steels can do, how long they hold and edge, ease of sharpening, stainless properties, etc. I went for the gusto and got the knife I have been wanting for a while, the Native in CPMS30V. I want feedback help from you guys, wether it be your opinions or plain facts.
How strong is this steel, is it brittle? can I use it like I have used the other steels? how is ease of sharpening. On a stainless scale of 1-10 (10 being best) how does it rate....etc. Right now I am babying this thing afraid of what it can and cannot handle Well....this is what you guys are good at, go ahead and gimme what you got.