Grail kitchen knife: Shigefusa Kurochi Santoku

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For your consideration is lightly used Shigefusa santoku. If you are looking at this ad, you likely already know how rare and desirable Shigefusa knives are. This one includes a generic but well fitting saya and the original box.

This knife was lightly in my home kitchen and has a few scratches and patina. Additionally, about 1mm of the tip chipped off in transit to me when I purchased the knife and I had it professionally re-profiled. It does not affect performance at all.

$300.00 USD shipped with tracking from Canada.

Steel: Swedish Carbon
Handle: Ho wood with Buffalo horn

Approximate measurements:

Handle Length- 125mm
Handle Width- 20mm
Handle to Tip Length- 310mm
Heel to Tip Length- 165mm
Blade Height at Heel- 54mm
Width of Spine at Handle- 6,8mm
Width of Spine Above Heel- 3,2mm
Width of Spine at Middle- 2mm
Width of Spine 1cm from the tip- 1mm
Weight- 160 g
 

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For your consideration is lightly used Shigefusa santoku. If you are looking at this ad, you likely already know how rare and desirable Shigefusa knives are. This one includes a generic but well fitting saya and the original box.

This knife was lightly in my home kitchen and has a few scratches and patina. Additionally, about 1mm of the tip chipped off in transit to me when I purchased the knife and I had it professionally re-profiled. It does not affect performance at all.

$300.00 USD shipped with tracking from Canada.

Steel: Swedish Carbon
Handle: Ho wood with Buffalo horn

Approximate measurements:

Handle Length- 125mm
Handle Width- 20mm
Handle to Tip Length- 310mm
Heel to Tip Length- 165mm
Blade Height at Heel- 54mm
Width of Spine at Handle- 6,8mm
Width of Spine Above Heel- 3,2mm
Width of Spine at Middle- 2mm
Width of Spine 1cm from the tip- 1mm
Weight- 160 g
If still available - am interested. But - for that part that chipped - is that visible in the pictures you have? Which picture?
 
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