GRAPHIC BK7&1264 Butchering Domestic Pig

[NCSlice]

Great pics. That thing sailed through the ribs. Very nice!!!

Thanks! I'm glad Dave thought to record that!

They are sort of like unicorns.....

Love it man...think that's the first I've seen it I action! Finally someone took it out of the safe lol. That's a keeper!

Great Job NC and as others have stated ribs got me licking the chops enjoy the party bellies should be full

Thanks nuto!
They're in the oven as we speak! 250 for 3 hrs. Hope it's enough, they're some meaty bastards! I usually do baby backs for 2 hrs then broil them at the end.

 

[The Warrior]

Awesome stuff man. Just had to get the Jeep in the pic too, didn't ya. Jealous. :thumbup:

 

[NCSlice]

Awesome stuff man. Just had to get the Jeep in the pic too, didn't ya. Jealous. :thumbup:

Thanks Dubs!
Haha yeah, it was inadvertent at first, then Dave pointed it out so I lined it up!

I was trying to get the big ol' USA on the 1264 but it kept focused on the Jeep.

 

[SALTY]

I would have figured the BK-5 for this work but it sure does seem as thought he 7 did just fine.

Thanks for sharing.

 

[NCSlice]

Yeah, I went away from the obvious specifically not using the 5.
In fact, Survivor mind has inspired me to get my 5 out of the kitchen. I'm going to be carrying it and using it much more for a while especially away from foody tasks.

The ribs were delicious! Ended up taking 4hrs @250...

 

[mchipman]

Great post NC. It's good to see the 7 getting it's due.