Mistwalker
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- Dec 22, 2007
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My first "Bushcraft" knife was an old Sabatier paring knife I picked up at a flea market in St Louis in the 80s and made a sheath for. Paring knives are really handy for fine work.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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I was browsing for the wife a new paring knife when it dawned on me..DOH!
Some of the little paring knives sold for kitchen use would work great on a tiny dangler, IWB clip sheath or even a little pocket style sheath.
Simply drill a hole in the tang for a small lanyard. The possibilities are endless.
I know some of them aren't as durable or built as ruggedly as smaller EDC specific fixed blades are but for the money....
I think they are a great and fun alternative and offer up lots more choices for us of whom, one is not enough...
What do you think about these very well made kitchen knives used as a fixed blade EDC?
Robert Welch 3" Paring Knife around $30.00
John-Lewis Damascus Paring Knife at around $40.00
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The kitchen knives may not hold up well as EDC knives because they are not thick enough. I can imagine them bending or breaking if put to a difficult task.
Depends on your iteration of EDC. If mostly what one does is utilitarian in nature, a well made paring knife would likely do just fine. Obviously this isn't going to be the case if your iteration of EDC requires a sharpened pry bar, because for that you'll need a sharpened pry bar...which was what I had in mind when I designed the Schrade SCHF55 Blackbird. The intent was a highly portable sharpened pry bar that was well thought out enough to function as a knife too, and was affordable![]()
Great point, most paring knives are fairly soft and you can actually flex the blades. Fine for light duty cutting like fruits or veggies, but wood work they may not hold up.The kitchen knives may not hold up well as EDC knives because they are not thick enough. I can imagine them bending or breaking if put to a difficult task.
Hi Guys, it does note even necessarily have to be a "Paring" knife. If you look a the Vic "Rabbit" knife I am certain it would hold up to everything but heavy batoning and wood splitting duty.Great point, most paring knives are fairly soft and you can actually flex the blades. Fine for light duty cutting like fruits or veggies, but wood work they may not hold up.