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Greybush's 500th Post Give Away...Last Post Wins

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Anyone got a rough estimate how long to leave hot sauce on for a good patina? Are we talking a couple hours or overnight?
 
Silverthorn said:
I seem to have stepped in it at least once, My apologies. The only thing I thought might be iffy I thought the actual Rooster in the picture would mitigate since it wasnt really language.
Click to expand...

Were my chicken pics a problem?
 
574623_268127813281003_237694999657618_570884_466294571_n.jpg
 
Yea, I figured I would get a response like that, I was hoping for one of the older guys to go like: "What the hell kind of photoshop is that?!" Anyhow, here is a cool google image:
images
 
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