My current plan is a 25 degree bevel on 3/32 stock, prehardened M2. I've made one other blade with this steel and love it, though I messed up on the handle profile and have not been able to find a handle design I really like. I'm torn between a traditional tanto outline and a 10" blade bowie. Either will have black and tan wrapped leather handles. I toyed with angles as high as 45, but that wouldn't cut very well IMO. 20 degrees sounds thin for the kind of things I want to do, like cutting free hanging rope, maybe some 2x4 chopping, rolled paper tube cutting, soda bottle cutting, etc.
The first knife was double beveled, 0.055" thick and single handedly raised the bar for what I expect a knife to do. I filled a laundry basket half full of cardboard cut into 1" x 6" strips and it would still cut a folded piece of notebook paper in two, with the paper folded and standing on the corner of a table. The paper was from a pocket notebook.