Hi Don-
Thanks for the inquiry
I would NOT recommend you heat the salt in a tempering oven. It would probably get it hot enough, but salts in their molten state are HIGHLY corrosive.
Salt pots should be made (IMHO) from high grade stainless steel. This was discussed quite a bit at the last hammer-in I went to, and one mastersmith says that in his shop he has gone to mild steel for the pot...because he was replacing the pots all the time even with good stainless as the material.
You can build a very cheap low temp salt pot by building a small metal box (water tight of course) or scrounging one, and setting up a Harbor Freight weed burner underneath it.
Depending on the thickness of your tank, it may help you to wrap it with kao-wool (assuming the above type construction).
You'll want a good way to guage your temp, and those options are very broad.
I can't say that I have tried edge quenching in salt yet, so I won't try to give an answer...sorry, but I shouldn't shove my foot too far down my throat
Personally, I feel a lot of the tweaking is done with the thermal cycles and austenitizing.