So I have two questions on grinding. Every video that I watch or picture I see of yall using the belt grinder, you are holding the knife with the blade up. Why does everyone grind with the blade up? And second, how do you keep the blade from being grabbed by the belt and getting flung? I haven't used a belt grinder, nor do I have one, but I was just curious because I am sure eventually I will get a chance to use one.
Thanks!
Thanks!