Well, I have 3 questions. First. I know that benchmade sharpens with a belt grinder, but how do they hone the blades? Also what type of grind is the current production benchmade 42? Second. How does dalton hand grind his knives? Thanks
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.