- Joined
- Oct 19, 2005
- Messages
- 13
Hey,
I know this has to have been discussed 1000 times so if anyone know of a thread where it has been discussed feel free to point me there.
I am making a chef's knife and I would like to know what others think about what makes a good one, specifically what type of profile.
I like hollow ground blades for my hunting knives but I've heard that straight tapered or zero point profiles are better.
Thanks!
I know this has to have been discussed 1000 times so if anyone know of a thread where it has been discussed feel free to point me there.
I am making a chef's knife and I would like to know what others think about what makes a good one, specifically what type of profile.
I like hollow ground blades for my hunting knives but I've heard that straight tapered or zero point profiles are better.
Thanks!