I have a few questions for those who have and use Grohmann Russell belt knives.What model,steel,and handle do you have?Which do you think is best?How well does it do fine cutting like shaving slivers of wood for fuzz sticks?How well does it hold up to tough cutting chores like ripping open the rib cage of a deer?Does it hold a descent edge and resharpen easily?Does the point look reasonably durable for a knife of this type or does it look like it will break if you look at it hard?
Thanks in advance for any help,
m
Thanks in advance for any help,
m