Grossest thing you have had to eat

Vegemite, Marmite and Promite are an acquired taste, but all really good. I like them best in the order listed. As was stated before, use it sparingly and spread it thin. I like it spread on toast and with a mild cheese (like provolone) melted on it. I prefer a mild cheese so that it doesn't cover up the flavor of the whatevermite.
 
Pigs fallopian tubes, it sounds gross but was actually quite good. That was in China. In Mexico I ate corn smut, again good, but sounds gross.
 
I ate a few 17 year cicadas one time. Everything else were eating them, Fish, bids....
When I was a teenager I tossed a muscle in the campfire, after it popped open I put some salt on it and tried to eat it. I couldnt. Yuk!:barf:
 
A litle katsup will turn anything into fine cuisine.... ask Babe Winklemans wife.
 
Isn't goat a very common mediterranian meat? I know there are a few delis around that specialize in goat and lamb meat, and they seem to do a fair lot of business. I have eaten goat as well and I too found it rather pleasant, I'd readily have it again.
 
Goat is very common in the Mediterranian, Middle East, Afganistan/Pakistan region and in Africa. I don't much care for it as it's so greasy.
 
Gyros are made of goat meat, I love those things. Been thinking of making gyros out of venison. They are both undulates.
 
PorcupineMtns66 said:
A litle katsup will turn anything into fine cuisine.... ask Babe Winklemans wife.
Click to expand...

:barf: Katsup may be the grossest thing I've ever eaten.... There's something about the smell that I can't stand.

I have no problem eating it if it's mixed with a bunch of other stuff in BBQ sauce though. :D
 
Outward Bound issue Potatoes and Cheese- powdered mashed potatoes, way too mushy, mixed in with undercooked chunks of real potatoes, and pretty nasty cheese mixed in.
Still managed to eat it, though: MSG can make anything taste good.
 
For me it was marinated monkey tendons in China. Talk about chewy! Yuck. Then there was also blood sausage in the Netherlands.

- Mark
 
Out of restaurant dumpsters in Dallas, Texas. Most of it was recognizable, but it didn't really matter after a week of nothing to eat.
 
Skinny baby snake broiled over a fire in the jungle. LOTS of tiny ribs or bones or some type of crunchy bits and other things and the meal was not that filling. :D
 
dipbait,

I had a friend who owned a Greek place and gyro meat varies a lot. It typically has lamb mixed with other meats, which could include beef, pork, chicken or goat depending upon who produced it. They say that in Greece it's more likely to have a higher lamb content---maybe even 100%. But in the US, it's often "mystery meat". I still liked almost every variety I've had---even if I didn't know the precise composition!

DancesWithKnives
 
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