- Joined
- Nov 7, 1999
- Messages
- 6,651
Hey Guys...
Well I've successfully hollow ground out my first two knives today!!
I'm so Excited I could just Spit...
The first knife is just a short kiradashi about 2.25" long and the grind is just perfect on it.. Lines are nice and crisp and even to the edge.
The second a Wharncliff with about a 3.5" blade.. I got a bit of a wobble and 2" mark at the tip which I'm trying to get out but I'm not exactly sure how to do it..However I'am feeling the Groove,, which is the first time I've Really experienced the groove.. Now I know what everyone has been saying about feeling it!!!
I can't tell you how much of a hurdle this has been for me to actually get into that groove.
I've had my grinder for two years, and not feeling the groove has been my Number 1 setback. I feel now that I've got it,, it's unlocked the door to the next level...
Both a Chilsel ground out of 01, and will hopefully be HT by Wally Hayes when he gets back some time next week...
I didn't take alot of time on the profile of the knife as I just want to get this grinding down.. I will continue to chisel grind on the left until I'm comfortable with it. Then I'll switch over and chisel grind the right, until mastered..
When I've got both sides down, I'll attempt my first double sided hollow ground knife...
I figure a couple hundred feet of steel and I'll be well on my way... LOL
Anyway,, I just had to tell you guys about it...
2 Knives and I'm already a Steel Dust Junky!!!
My wife told me tonight that I Stink from Grinding..
I'll take that as a Compliment and say..
Yes I do !
ttyle
Eric
O/ST
Well I've successfully hollow ground out my first two knives today!!
I'm so Excited I could just Spit...
The first knife is just a short kiradashi about 2.25" long and the grind is just perfect on it.. Lines are nice and crisp and even to the edge.
The second a Wharncliff with about a 3.5" blade.. I got a bit of a wobble and 2" mark at the tip which I'm trying to get out but I'm not exactly sure how to do it..However I'am feeling the Groove,, which is the first time I've Really experienced the groove.. Now I know what everyone has been saying about feeling it!!!
I can't tell you how much of a hurdle this has been for me to actually get into that groove.
I've had my grinder for two years, and not feeling the groove has been my Number 1 setback. I feel now that I've got it,, it's unlocked the door to the next level...
Both a Chilsel ground out of 01, and will hopefully be HT by Wally Hayes when he gets back some time next week...
I didn't take alot of time on the profile of the knife as I just want to get this grinding down.. I will continue to chisel grind on the left until I'm comfortable with it. Then I'll switch over and chisel grind the right, until mastered..
When I've got both sides down, I'll attempt my first double sided hollow ground knife...
I figure a couple hundred feet of steel and I'll be well on my way... LOL
Anyway,, I just had to tell you guys about it...
2 Knives and I'm already a Steel Dust Junky!!!
My wife told me tonight that I Stink from Grinding..
I'll take that as a Compliment and say..
Yes I do !
ttyle
Eric
O/ST