gyotos with Mokume blades

[Bob Leedy]

Gorgeous to look at and should do their jobs well. They just beg to be used. How do you think the colors will hold up with slicing meat, tomatoes and such?

 

[Bill Burke]

Gorgeous to look at and should do their jobs well. They just beg to be used. How do you think the colors will hold up with slicing meat, tomatoes and such?

Thanks Bob,

The colors I am sure will will change but I don't know in what way.

 

[Bill Burke]

Bill, This is seriously bloody fantastic work mate. Um, how the ...., what the .... Its making my brain hurt.
Cheers Keith

Keith, Thanks Mate. I'll have one for ya to look at at blade this year.

 

[guaise]

wow, never thought I will say this, but those are 2 very sexy blades. Very nice.

 

[Kohai999]

Just lovely. The coloring adds an element of playfullness to a very austere design that is quite Japanese in appearance....as if many other bladesmiths could pull this off at all, that is.

I love everything about it.

Best Regards,

STeven Garsson

 

[zlatko]

Fantastic.

 

[bbarnettAUS]

Awesome mate:thumbup:

 

[Bill Burke]

Fantastic.

Thank you Sir.

Awesome mate:thumbup:

Hey Mate thanks for that. I was savin a piece of this steel for when ya came over next week But since ya's too busy!!!!!

Just lovely. The coloring adds an element of playfullness to a very austere design that is quite Japanese in appearance....as if many other bladesmiths could pull this off at all, that is.

I love everything about it.

Best Regards,

STeven Garsson

Steven thanks, coming from you that means alot.

 

[Erik Fritz]

That is outstanding Bill.

 

[Bill Burke]

Thanks a bunch Erik. and thanks for looking.