- Joined
- Jan 10, 2015
- Messages
- 1,673
I do all my grinding post ht on thin kitchen knives and haven't had any problems yet. I plate quench and only use stainless though. They look good. I've been wanting to try a hidden tang with a wa handle. Keep your progress posted.
Will do Matt. I've only done very minor grinding post HT. I'm a little worried I will burn the treated blade doing a full grind. Have you ever tried just taking off like 80% and leaving the edge this pre-HT? Seems reasonable. They warp that badly?