- Joined
- May 5, 2010
- Messages
- 622
I just got the pics of my dagger back from Caleb. He was kind enough to bring all of his equipment and set up in our hotel room at BLADE just to shoot my knives. That's service!
As most of you know I am a third generation commercial fisherman. We've been accused of having saltwater in our veins and being a full 1/8 French Basque means my family was killing cod fish from way back. All this to give some background for the halibut hook barbs on the quillions. If nothing else it was a comfort, as I spent a good two weeks on this guard, hot bending it back forth and fussing over the transitions, that at least there was ONE trade I was competent at. In the end it all came together. The pommel was designed from a stone, chinese top-knot cover I picked up in Hong Kong that Adam affectionately dubbed the 'Ming Dynasty Scrunchy'. The Damascus pattern is one I've been developing. It's a spin off of Adam's Orc Noveau and I call it Batsauce.
I'm including a few in-progress pics at the bottom. I'll post the rest of the test knives when I get the pictures. Click on Caleb's handy links to see the pics larger. Thanks for looking!
FISHER OF MEN
(Matthew 4:19)
13.5" Blade
4 3/4" Handle
1080/15N20 6 bar composite blade in 'Batsauce' damascus.
12 bar integral ring guard followed by a grooved spacer also in 'Batsauce' followed by a stainless spacer.
Stabilized African Blackwood fluted handle with twisted argentium wire with an 18 bar carved 'Batsauce' pommel.
[URL]https://farm1.staticflickr.com/471/19753671525_0bfd9d4c89_k.jpg]
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[URL]https://farm1.staticflickr.com/395/19567083289_541790bf64_h.jpg]
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-Haley
As most of you know I am a third generation commercial fisherman. We've been accused of having saltwater in our veins and being a full 1/8 French Basque means my family was killing cod fish from way back. All this to give some background for the halibut hook barbs on the quillions. If nothing else it was a comfort, as I spent a good two weeks on this guard, hot bending it back forth and fussing over the transitions, that at least there was ONE trade I was competent at. In the end it all came together. The pommel was designed from a stone, chinese top-knot cover I picked up in Hong Kong that Adam affectionately dubbed the 'Ming Dynasty Scrunchy'. The Damascus pattern is one I've been developing. It's a spin off of Adam's Orc Noveau and I call it Batsauce.
I'm including a few in-progress pics at the bottom. I'll post the rest of the test knives when I get the pictures. Click on Caleb's handy links to see the pics larger. Thanks for looking!
FISHER OF MEN
(Matthew 4:19)
13.5" Blade
4 3/4" Handle
1080/15N20 6 bar composite blade in 'Batsauce' damascus.
12 bar integral ring guard followed by a grooved spacer also in 'Batsauce' followed by a stainless spacer.
Stabilized African Blackwood fluted handle with twisted argentium wire with an 18 bar carved 'Batsauce' pommel.
[URL]https://farm1.staticflickr.com/471/19753671525_0bfd9d4c89_k.jpg]

[URL]https://farm1.staticflickr.com/286/19567096839_ea83726b50_h.jpg]

[URL]https://farm1.staticflickr.com/526/19132785373_334b86152c_h.jpg]

[URL]https://farm1.staticflickr.com/476/19746479452_754fb2cbc2_h.jpg]

[URL]https://farm1.staticflickr.com/395/19567083289_541790bf64_h.jpg]




-Haley