That's a strange one. If you got sori and you're observing differential hardening then you should have a hamon.
Without more information it is hard to say, but I can think of a couple things that could be happening. One is that the tempering cycle was to hot, or you over heated the blade grinding and lost the hamon. Another would be a very shallow hamon, and it is there but really close to the edge and hard to see. My last thought would be your sanding, if you accidentally burnished the blade while sanding that could maybe hide it.
One thing I can say is that I can always see a hamon when I first hit the blade with a 50g belt after quenching. If I'm not seeing what I like then I requench. Either way I have a good idea of what to expect, before I start polishing.
I would also recommend not using brine as your quenching medium. You will lose a lot of blades. I use water and lose at least 25% of the blades I quench. Most people seem to like Parks50. It is still fast enough but you won't crack blades.
Lastly, there is a discussion on the ABS forum, in the topic of the month section on hamons. It is an enormous amount of information on quenching and polishing to make hamons, presented by some of the best smiths around. If you are interested in learning how to make hamons I can't think of a better place to start.