- Joined
- Dec 29, 2016
- Messages
- 754
I agree you have auto hamon.
I have worked some with both W2 and 26C3 and have to say I agree with John Doyle that 26C3 isn't quite as good as W2 but I find it good.
I like the ease of heat treating 26C3. It gets screaming hard with a 10 min soak at 1465-1475 and dunk in Parks #50. The W2 I have needs a lot of tender loving care to heat treat but does make awesome hamon.
The first knife is hamon on W2 the second is 26C3.
![]()
![]()
I see what you're saying about those W2 hamon's

The hamon that is present on the knife I have is that really cloudy whispy stuff, i'll work hard to bring results here quick!