If you are talking stock removal, then yes, a machine can probably achieve closer tolerances more reliably and repeatably - for less money, given economies of scale. There are probably some knifemakers who could invalidate that sentence also.
For forging, I don't see how a machine could ever come close to a man. Forget John Henry, this isn't about strength. It's about judgement, experience, all that other good stuff.
I've heard that forgers quit pounding steel when it's not red, put it back in the furnace, then take it out and start whacking it again when it's ready. How is a machine going to be able to judge that? Is there some optical sensor that can "see" the color and make the same judgement call? That would be a pretty expensive machine.
Just when the machine would catch up to the man (which will NEVER happen), the man will innovate something, and the machine is no longer any good at all.
With certain steels, 52100 I believe, and probably others, it's been proven that the mechanical reduction in size of the carbides due to forging give a huge advantage over non-forged knives of the same steel.
Look at the sorry state of affairs with computer software these days, I'll take a Master Bladesmith ANY day.
For forging, I don't see how a machine could ever come close to a man. Forget John Henry, this isn't about strength. It's about judgement, experience, all that other good stuff.
I've heard that forgers quit pounding steel when it's not red, put it back in the furnace, then take it out and start whacking it again when it's ready. How is a machine going to be able to judge that? Is there some optical sensor that can "see" the color and make the same judgement call? That would be a pretty expensive machine.
Just when the machine would catch up to the man (which will NEVER happen), the man will innovate something, and the machine is no longer any good at all.
With certain steels, 52100 I believe, and probably others, it's been proven that the mechanical reduction in size of the carbides due to forging give a huge advantage over non-forged knives of the same steel.
Look at the sorry state of affairs with computer software these days, I'll take a Master Bladesmith ANY day.