Nathan the Machinist
KnifeMaker / Machinist / Evil Genius
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 13, 2007
- Messages
- 17,601
This is my skinner pattern, but I've ground this one very thin. It could be used in the field by an experienced user, but I actually had you special lunatics
in mind who might want to process a chicken, fish or perhaps a celery in the kitchen with something similar to a scalpel. The edge thickness before sharpening was a very thin .013 on the proximal end and tapered to a wicked thin .008" on the distal end. Being a very high (past tangent) hollow grind the last inch of this blade is much like a straight razor, but with a belly.
The wood is Ironwood that Tai Goo found in the Arizona desert and gave to me as gift. Cool guy.
Blade is 3 5/8" hollow ground, 7 3/8 OAL. $150 *Sold*
D2 with cold treatment and tempered to HRC 62. This is the perfect steel for this kind of knife (IMO) and this is a high quality HT that has been proven to perform. 304 stainless pins. Comes with a nice basic leather pouch sheath.
You all have fun now...
I take checks, cash and money orders. I'm now also taking PayPal.
Thanks for looking,
Nathan

The wood is Ironwood that Tai Goo found in the Arizona desert and gave to me as gift. Cool guy.
Blade is 3 5/8" hollow ground, 7 3/8 OAL. $150 *Sold*
D2 with cold treatment and tempered to HRC 62. This is the perfect steel for this kind of knife (IMO) and this is a high quality HT that has been proven to perform. 304 stainless pins. Comes with a nice basic leather pouch sheath.




You all have fun now...
I take checks, cash and money orders. I'm now also taking PayPal.
Thanks for looking,
Nathan
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