The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Interesting and intriguing: Please elaborate on that thought.Any unsafe use of a knife is abuse and incompetency.
I doubt you'll break a skinning knife if you're simply skinning, though you may chip it on bone. Now, if you're separating bones / joints, that's a different matter.The unfortunate side effect is we get knives way over built. So there are less warrantee claims. A too thick skinning knife is useless.
The high end makers make skinning knives super thin. If you break one, its not covered by the warranty because you used it inappropriately.
Unfortunately the only way to know somethings limits, is to exceed the limit.
A wise man makes an educated guess and doesn’t pass that point.
I have turned a sharp knife dull as a butter knife opening concrete bags. It is definitely a job for a beater or utility knifeAs a young man in the early 980s, I worked on drilling rigs as the drilling fluids specialist, or "Mud Man". At times I used my Buck 110 to cut open 50 or so bags of additives for the drilling mud; harsh chemicals in 100 pound bags of multi=layered cloth, paper and re-inforced plastic. In doing this work, I wore out several of these iconic folders. The blades became recurved, , the wood and brasss handles became scratched and pitted and the whole knife loosened up. Some times a few minutes in vice would help tighten it up. Resharpening was done with stones, but began on a bench grinder.
I went through knives doing that. When home in the USA, I'd shop at pawn shops for a knife in good enough shape and well below retail.
Thats a really good looking knifeMany years ago I used this E.J. Coles knife I got in 1975, (when I worked at Abercrombie & Fitch in NYC), to cut and fit carpeting to the living room of my apartment at the time.
It says "forged" but it's some sort of stainless. (The knife is of German manufacture.) The only thing that happened was the blade dulled, as you'd expect, but no chips or breakage, and I was not gentle with it.
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Then there is the experience factor, where someone who is comfortable with their knife can get a lifetime of productive use; while the next guy can snap off a chunk of blade trying to use it as a screwdriver
I have turned a sharp knife dull as a butter knife opening concrete bags. It is definitely a job for a beater or utility knife
What a cool piece, and I appreciate the provenance. Do you still have it in your collection?Many years ago I used this E.J. Coles knife I got in 1975, (when I worked at Abercrombie & Fitch in NYC), to cut and fit carpeting to the living room of my apartment at the time.
It says "forged" but it's some sort of stainless. (The knife is of German manufacture.) The only thing that happened was the blade dulled, as you'd expect, but no chips or breakage, and I was not gentle with it.
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Yep. I do. I have two other knives from my time at A&F. One Puma Sea Diver, which is promised toWhat a cool piece, and I appreciate the provenance. Do you still have it in your collection?
I worked in the Backpacking & Mountaineering Dept. on the 8th floor in 1975 and 1976 until they went Chapter 11Abercrombie and Fitch used to sell Randall’s. It was an actual outfitter. Must have been interesting to work there.