- Joined
- Nov 13, 2013
- Messages
- 2,570
I have been in “expensive@ knives for more than 10 years now but I always somehow took care of my knives
I have always used my knives but only with the “reason”
However has the time has come for me to slim down my collection I decided to test if spending so much money in knive can be justified
For ~150$ the PM2 has really impressed me and IMHO it is really worth the price
The conclusion of my test:
The strength of the pivot and stop pin is key
Most locking mechanism works fine as it is unusual to have huge constraints on the top of the blade
A user shall be easy to clean in water without need to disassemble it
When it comes to handle larger is better
Avoid brittle materials for handle scales
Blade >3mm and <4mm thick works good- less will be too fragile, more will make the blade less usable
Blade 3,35-3,8” is the right size
A finger choil is helpful
FFG and with a little belly is very versatile
Don’t care too much of fine tips, they are still made of steel
S30v is more than enough for most tasks
A good DLC resists a lot of abuse
After this 5 months experience I really leaning toward manual+washer knives
And it confirmed - and amplified my trust to the PM2. I will keep my s110v for normal use but now I know it can take a LOT
I am curious if someone has pushed something like a zt0562 to the limits
I have always used my knives but only with the “reason”

However has the time has come for me to slim down my collection I decided to test if spending so much money in knive can be justified

For ~150$ the PM2 has really impressed me and IMHO it is really worth the price
The conclusion of my test:
The strength of the pivot and stop pin is key
Most locking mechanism works fine as it is unusual to have huge constraints on the top of the blade
A user shall be easy to clean in water without need to disassemble it
When it comes to handle larger is better
Avoid brittle materials for handle scales
Blade >3mm and <4mm thick works good- less will be too fragile, more will make the blade less usable
Blade 3,35-3,8” is the right size
A finger choil is helpful
FFG and with a little belly is very versatile
Don’t care too much of fine tips, they are still made of steel
S30v is more than enough for most tasks
A good DLC resists a lot of abuse
After this 5 months experience I really leaning toward manual+washer knives
And it confirmed - and amplified my trust to the PM2. I will keep my s110v for normal use but now I know it can take a LOT
I am curious if someone has pushed something like a zt0562 to the limits