- Joined
- Aug 3, 2004
- Messages
- 971
I finally pulled the trigger and bought this knife after much debate with myself and extensive research. I am, for lack of a better word, IMPRESSED. I haven't owned a knife yet that I trust as much as I do this one. That said...
First of all there must have been a bad run or a handful of bad experiences as far as the linerlock goes because mine locks up beautifully and so have all the ones that I've handled (3 or more I can't remember). The liner is a standard thickness IMO and locks right of center; zero blade play.
I got the one with an OD handle; it's probably the most comfortable handle of any knife I have. It's extremely grippy and very ergononmic in just about every grip I can think of. The way it's shaped even allows for a grip on the bottom of the handle that functions well with light chopping.
The blade is spectacular to say the least. Great, clean hollow grind and for being an obtuse edge is very sharp. The coating, after a lot of use (more on that in a moment), has no signs of wear or even discoloration. The blade is very thick with a nice shape and thick point as well.
Now for the meat and potatoes...
Chopping: two-finger thick branch of green maple, about 6 strokes and it was cleanly cut.
Prying: Back window of my truck, a couple of interior doors NO wear, chipping, rolling, or phasing of the beefy tip.
Batoning: Forearm thick, semi-seasoned maple took a few minutes but lockup was still as solid and the blade would take the hair off my arm still.
Wittling/Cutting: Seasoned oak twig carved into shavings; still shaves hair off my arm. Thanksgiving turkey fell victim as well; bone was hit multiple times no chipping or rolling and this was before the other stuff.
In summary, the best folder I've owned. Made in the US strong, tough, and all around great. If I've missed anything ask me I may have left something out. If you need a folder that will stand up to a lot of abuse I'd recommend this one. After all that it was BEGGIN for more.
:thumbup:
:thumbup:
pics to follow...
First of all there must have been a bad run or a handful of bad experiences as far as the linerlock goes because mine locks up beautifully and so have all the ones that I've handled (3 or more I can't remember). The liner is a standard thickness IMO and locks right of center; zero blade play.
I got the one with an OD handle; it's probably the most comfortable handle of any knife I have. It's extremely grippy and very ergononmic in just about every grip I can think of. The way it's shaped even allows for a grip on the bottom of the handle that functions well with light chopping.
The blade is spectacular to say the least. Great, clean hollow grind and for being an obtuse edge is very sharp. The coating, after a lot of use (more on that in a moment), has no signs of wear or even discoloration. The blade is very thick with a nice shape and thick point as well.
Now for the meat and potatoes...
Chopping: two-finger thick branch of green maple, about 6 strokes and it was cleanly cut.
Prying: Back window of my truck, a couple of interior doors NO wear, chipping, rolling, or phasing of the beefy tip.
Batoning: Forearm thick, semi-seasoned maple took a few minutes but lockup was still as solid and the blade would take the hair off my arm still.
Wittling/Cutting: Seasoned oak twig carved into shavings; still shaves hair off my arm. Thanksgiving turkey fell victim as well; bone was hit multiple times no chipping or rolling and this was before the other stuff.
In summary, the best folder I've owned. Made in the US strong, tough, and all around great. If I've missed anything ask me I may have left something out. If you need a folder that will stand up to a lot of abuse I'd recommend this one. After all that it was BEGGIN for more.


pics to follow...