I have a knife of which o would like to know the hardness of, but have no means of doing a true evaluation. I have other knives with a known hardness range, so can I use then in some manner to determine the hardness of the unknown knife? Along the same line, I have a few things with a known hardness on the Mohs scale, do they correlate to the Rockwell scale? I have no clue here, so any help is very appreciated.