Britt_Askew
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 9, 2010
- Messages
- 1,218
I have searched and can find a lot of info about what temps you need to achieve the hardness you are after but I cant find much info for the desired hardness for different type knives. I have ground several styles of blades in 1095 and want to make sure I am shooting for the right hardness. Do these numbers sound good?
1/8" Neck knife 57-58
1/8" Drop point hunter 57-58
1/8" Bushcraft style with scandi grind 56-57
3/32" Nessmuk style 58-59
1/16" and 3/32" Kitchen knife 58-59
1/8" Neck knife 57-58
1/8" Drop point hunter 57-58
1/8" Bushcraft style with scandi grind 56-57
3/32" Nessmuk style 58-59
1/16" and 3/32" Kitchen knife 58-59