Thanks Larrin, was just in the process of finding this link for Bruce.
Bruce, I have made several knifes with CPM 154 and it is at this point one of my favorite steels. Very fine grain, and the heat I have is very clean. Heat treating is easier than 154CM. Use the same general recipe and you will easily get 1 point higher hardness. It grinds soft like all the other stainless's and grinding hard is a breeze compared to 30V or 90V . Finish is nice, pretty much like 154CM but with out the orange peel type grain you see in this one or D2. The cutting tests Larrin gave the link to show that it's edge holding is better than 154 CM, probably beacuse of the higher hardness and finer grain, you can just get it sharper to start with. Cost doesn't seem to too high, I just got some stock from POP's knife supply and seems to be about $20 per pound... If you need any more detail just give me a personal e mail... Phil