- Joined
- May 6, 2012
- Messages
- 3,557
I have to admit the Le Theirs region knives have stolen my heart recently.
let me count the ways
one for curves graceful curves
another for spicy aroma of juniper wood
another delicate file work on the back spring,
another edge that will slice you don't respect it
another for satin brushed bolsters
another for the fabulous fit and finish
I am sure I may come around to GEC again someday but for now I am a fool..
This is where my knife obsession started many years ago, carried French knives ( and a German Boker ) for years. http://www.bladeforums.com/forums/s...our-French-traditional-regional-pocket-knives
, then I wanted a US made with the same heavy springs, found GEC bought a #54 moose, I like GEC a lot, and have a few, but Case and others also make great knives, they all offer something a little different, Boker makes a great knife at a great value, when I'm talking Boker I'm talking German classics not the economy lines. There are many brands I've never tried and recently picked up a Bulldog brand knife, it's well made no gaps, smooth action great snap, etc. I like what Gec has done and is doing, they make really nice knives, but others still do as well.
Pete