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Hatamoto **** up!!

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DANTHEMAN123

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Mar 28, 2006
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rid of the small knick. the burr and the dent itself but now the blade is super dull even after going through all the methods- the rough corner the flat and the fine corner and flat.

do you think i should keep trying or send it to a professional?

i live in swansea ,wales .uk. can anyone reccomend a place or personto do this job for me. this is the first time i have ever sharpened a knife.

the spyderco workded wonders on my kitchen blades and another shitte knife i had lying about. maybe the fact that i took the whole knick out took the edge down too far, too thick.

any advice would be appreciated. worse is, that i just got a black sable today which is sharper than the hatamoto was originally.lol .

is maybe san mai steel hard to sharpen properly by hand?thanks

I POSTED THIS IN THE MAINTAINANCE FORUM TOO BUT THOUGHT THAT MOST PEOPLE WOULDNT GO THERE, SORRY IF THIS IS A PROBLEM.
 
apologies but im new here and read some past posts which contained similar language with no problems. sorry if i offended anyone.
 
If you've already posted in the Toolshed there isn't much point in moving this thread where it belongs. :rolleyes: I'll just clean up the title and close the thread.
 
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