DANTHEMAN123
Banned
- Joined
- Mar 28, 2006
- Messages
- 205
rid of the small knick. the burr and the dent itself but now the blade is super dull even after going through all the methods- the rough corner the flat and the fine corner and flat.
do you think i should keep trying or send it to a professional?
i live in swansea ,wales .uk. can anyone reccomend a place or personto do this job for me. this is the first time i have ever sharpened a knife.
the spyderco workded wonders on my kitchen blades and another shitte knife i had lying about. maybe the fact that i took the whole knick out took the edge down too far, too thick.
any advice would be appreciated. worse is, that i just got a black sable today which is sharper than the hatamoto was originally.lol .
is maybe san mai steel hard to sharpen properly by hand?thanks
I POSTED THIS IN THE MAINTAINANCE FORUM TOO BUT THOUGHT THAT MOST PEOPLE WOULDNT GO THERE, SORRY IF THIS IS A PROBLEM.
do you think i should keep trying or send it to a professional?
i live in swansea ,wales .uk. can anyone reccomend a place or personto do this job for me. this is the first time i have ever sharpened a knife.
the spyderco workded wonders on my kitchen blades and another shitte knife i had lying about. maybe the fact that i took the whole knick out took the edge down too far, too thick.
any advice would be appreciated. worse is, that i just got a black sable today which is sharper than the hatamoto was originally.lol .
is maybe san mai steel hard to sharpen properly by hand?thanks
I POSTED THIS IN THE MAINTAINANCE FORUM TOO BUT THOUGHT THAT MOST PEOPLE WOULDNT GO THERE, SORRY IF THIS IS A PROBLEM.
I'll just clean up the title and close the thread.